The world's best Chocolate

Noble, award-winning, finest chocolates, truffles and Pralines conjure a smile on the face of you and your loved ones with our delightful selection of the finest Chocolate, Pralines and unique Sweet Fingerfood. Exclusive, hand-picked specialties can be found In our online store with more than 1,000 Pralines- and chocolate variations.

Mangaro 71%

Chocolate from Madagascar

Michel Cluizel's Chocolat de Plantation Mangaro Noir 71% cocoa has a unique flavor profile, a combination of exotic fruits, spice bread and tart citrus notes. The Mangaro plantation, located in the northwest of the island of Madagascar in Africa, thrives in the rich valley of the Sambirano River. The cocoa derives its aromatic characteristics in part from the tropical climate tempered by the maritime influences of the Indian Ocean. The name of the Mangaro plantation recalls the extensive mango forest that covered the site before cacao trees were planted there.

Discover Cluizel chocolates

Friis-Holm
world's best chocolate from Denmark

Our chocolatier on TV

He is one of the best chocolate makers in the world. The trained chef makes his award-winning chocolates himself from bean to bar at his factory in Roskilde. Mikkel Friis-Holm visits the cocoa plantations and accompanies the post-harvest. He plays with different fermentations and shows the differences in his chocolates. Can you taste the differences?

View chocolates by Friis-Holm »

Chocolate Tree
Good chocolate made in Scotland

Our chocolatier on TV

German-born Friederike Gower makes her own chocolate together with her husband Alastair in Scotland as well as chocolates. At Chocolate Tree, they place special emphasis on sustainability and organic. The two have already received many awards for their creations. We offer drinking chocolate and bean-to-bar chocolates. You are welcome to try them.

Chocolates from Chocolate Tree »
LATEST AWARD-WINNER

International Chocolate Awards - World Final 2021-22

Chuno 70% Cacao Double Turned Chocolate
Dark chocolate made from Chuno cocoa beans from Nicaragua
Content 0.1 kg (€125.00 * / 1 kg)
€12.50 *
Rugoso 70% single bean dark chocolate
Content 0.1 kg (€125.00 * / 1 kg)
€12.50 *
Guatemala Rio Dulce - 70% Fine dark Chocolate Guatemala Rio Dulce - 70% Fine dark Chocolate
Content 0.06 kg (€190.00 * / 1 kg)
€11.40 *
+55 Crema di Nocciola - award-winning hazelnut spread +55 Crema di Nocciola - award-winning hazelnut spread
Content 0.5 kg (€79.80 * / 1 kg)
€39.90 *
Beutel Giuinott- Gianduiotto Beutel Giuinott- Gianduiotto
die besten Nougat Pralinen der Welt
Content 0.2 kg (€114.00 * / 1 kg)
€22.80 *
Sea Salt Buccoo Reef - 45% milk chocolate with salt
Content 0.1 kg (€92.00 * / 1 kg)
€9.20 *
MES Gianduja Fondente 50g dark nougat chocolate MES Gianduja Fondente 50g dark nougat chocolate
Content 0.05 kg (€176.00 * / 1 kg)
€8.80 *
64% dark chocolate with nougat filling - Giuinott 64% dark chocolate with nougat filling - Giuinott
Content 0.1 kg (€119.00 * / 1 kg)
€11.90 *
Chanchamayo Peru 40% white Chocolate
Content 0.1 kg (€89.00 * / 1 kg)
€8.90 *
Safe and relaxed shopping Your advantages at Chocolats-de-Luxe.com
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The chocolate products in this online store are handpicked, award-winning and personally included in the assortment by chocolate sommelière Michaela Schupp. This offers you the orientation for a really good Chocolate. At Chocolats-de-luxe.com we don't include every Chocolate just to offer you an even wider selection; at Chocolats-de-luxe.com it's all about quality.

Of course, it is always a question of taste whether you prefer white Chocolate, creamy nougat or milk chocolates or dark chocolates. With dark Chocolate, just like with good wine, you can taste the terroir, the soil and taste different notes.

In our categories you will find the chocolates you are looking for, in the quality that today only the best and artisan chocolatiers offer.

 

 

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