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Chocolate from South America - cocoa-growing region of South America

Chocolate from South America . Most fine cocoa comes from here today. In Ecuador, small farmers organize themselves in cooperatives and also produce the chocolate at the same time. Pacari and Cacaoyere are the result of their work. Domori has his plantation Hacienda San José here, where he has grown again almost extinct varieties of the Criollo bean. It was not for nothing that the natural scientist Carl von Linné called the cocoa tree Theobroma cacao "food of the gods".

Many of the tastiest fine cocoa beans come from South America: these include the varieties:

  • Chuao
  • Porcelana
  • Amelonado

 

Chocolate from South America . Most fine cocoa comes from here today. In Ecuador, small farmers organize themselves in cooperatives and also produce the chocolate at the same time. Pacari and... read more »
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Chocolate from South America - cocoa-growing region of South America

Chocolate from South America . Most fine cocoa comes from here today. In Ecuador, small farmers organize themselves in cooperatives and also produce the chocolate at the same time. Pacari and Cacaoyere are the result of their work. Domori has his plantation Hacienda San José here, where he has grown again almost extinct varieties of the Criollo bean. It was not for nothing that the natural scientist Carl von Linné called the cocoa tree Theobroma cacao "food of the gods".

Many of the tastiest fine cocoa beans come from South America: these include the varieties:

  • Chuao
  • Porcelana
  • Amelonado

 

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Salprieta Peanuts Chocolate 65% dark chocolate with spices | BBD Salprieta Peanuts Chocolate 65% dark chocolate with spices | BBD
Toak Chocolate
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Details
Content 56 g (€248.21 * / 1 kg)
€13.90 * €19.90 *
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Details
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dark Bean-To-Bar Chocolate from the Toak Alchemy series
Details
Content 56 g (€248.21 * / 1 kg)
€13.90 * €19.90 *
41% Fine Milk Chocolate BIO Alto Huayabamba Valley, Peru 41% Fine Milk Chocolate BIO Alto Huayabamba Valley, Peru
Choba Choba
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Swiss Grand Cru Chocolate
Details
Content 91 g (€108.79 * / 1 kg)
€9.90 *
Couverture 64% ELMER Organic Alto Huayabamba Valley Peru - 250 g bag
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for cooking and baking or making Pralines yourself
Details
Content 250 g (€56.00 * / 1 kg)
€14.00 *
75% CACAO GUAYAS - dunkle Bio Schokolade aus Ecuador
Pacari / Paccari
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Single Origin Fine Chocolate
Details
Content 50 g (€118.00 * / 1 kg)
€5.90 *
Almonds with summer truffle coated in milk chocolate Almonds with summer truffle coated in milk chocolate
ChocoMe
Almonds with summer truffle coated in milk chocolate
spanish Valencia almonds with Aestivum truffle
Details
Content 0.12 kg (€132.50 * / 1 kg)
€15.90 *
Brazilian Spices - white chocolate with spices Brazilian Spices - white chocolate with spices
Chocolates Baiani
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Bean-To-Bar Chocolate from Brazil
Details
Content 58 g (€170.69 * / 1 kg)
€9.90 *
dark chocolate with passion fruit 65% Croccante de Maracuja
Chocolates Baiani
dark chocolate with passion fruit 65% Croccante de Maracuja
with caramelized passion fruit
Details
Content 58 g (€170.69 * / 1 kg)
€9.90 *
white chocolate with caramel - Double Caramel white chocolate with caramel - Double Caramel
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white chocolate with caramel - Double Caramel
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Details
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€9.90 *
Orange Zest 70% Dunkle Schokolade mit Orangen-Zesten Orange Zest 70% Dunkle Schokolade mit Orangen-Zesten
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Details
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€9.90 *
Caipirinha 65% dark chocolate with Caipririnha Caipirinha 65% dark chocolate with Caipririnha
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Details
Content 58 g (€170.69 * / 1 kg)
€9.90 *
Cookie Chip 60% dark milk chocolate with cookie pieces Cookie Chip 60% dark milk chocolate with cookie pieces
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with cocoa from the Hacienda Victoria in Ecuador
Details
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€11.80 *
LOVE - white chocolate with rice crispies LOVE - white chocolate with rice crispies
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Details
Content 58 g (€170.69 * / 1 kg)
€9.90 *
100% Criollo pure Cocoa mass with no added sugar
Domori
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Details
Content 50 g (€138.00 * / 1 kg)
€6.90 *
3 From 10
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