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Chocolate truffles
A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend the day with chocolate truffles.
A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend...
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A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend the day with chocolate truffles.
A delicious selection of 25 chocolate truffles, truffle sticks and a truffle star. This selection includes: Fine de Champagne, Almond Salted Caramel, Salted Caramel Mocha, Rhubarb & Ginger Gin, Chocolate Orange, Hazelnut Crunch, Gingered...
15 powdered truffle chocolates with ganache filling
The truffles are made of ganache with cream and dark chocolate from Madagascar from the Mangaro plantation and dusted with cocoa powder. They are produced according to an old family recipe at the Cluizel manufactory in Damville, west of...
Sixteen award winning vegan Pralines are in this black gift box The award winning Selection from The Booja Booja Company: Almond Salted Caramel - salted caramel with almonds Hazelnut Crunch - Hazelnut Brittle Rhubarb & Vanilla Fudge -...
Die Weihnachtliche Box mit einem Motiv aus der Verpackungsabteilung von Valhrona ist mit 4 x 3 Sorten zartschmelzender, feiner Trüffel befüllt: Dulcey Praliné Grand Cru Guanaja Grand Cru Tanariva Die diesjährige Weihnachtskollektion von...
A new creation from Willie's Cacao: Raspberry Truffles with a liquid core. Twelve pink white chocolate truffles. Willi processes everything in his chocolate factory in Devon, England. The packaging for the truffle is one pink-colored...
The taste that dreams are made of is how Willie describes his pralines made of white chocolate with roasted Hojicha green tea with a liquid core. The Hojicha tea comes from Uji near Kyoto in Japan. It is steamed immediately after...
The Matcha truffles from Willie's Cacao have a liquid core made from Katabuki green tea. Pure decadence and a nice way to get to know this famous tea. The chocolate for this truffle consists of white chocolate. Enjoy the truffles in the...
For everyone who would like to try the different varieties, we have put together 8 types of Tartufi. There are 3 pieces each of the following types: pistachio Dolce - Nero Gianduja Bianco Stracciatella Extra nero Amaretto Cappucino All...
"The taste of pure decadence" is how William Harcourt-Cooze describes it his praline truffle in dark chocolate . They consist of almost a third of roasted hazelnuts, which are mixed with 70% dark chocolate, raw cane sugar, hazelnut oil...
"The taste of pure decadence" is how William Harcourt-Cooze describes it his praline truffle in whole milk chocolate. A quarter of them consist of roasted hazelnuts, which are mixed with milk chocolate, raw cane sugar, hazelnut...
"Deep, dark and decadent" is how William Harcourt-Cooze describes it his praline truffle Marc de Champange in dark Chocolate. They are made of cocoa mass, Raw cane sugar, hazelnut oil and roasted hazelnuts, as well as Marc de Champagne....
Tartufini in Christmas clothing with Christmas motifs such as gifts, Santa Clauses, candy canes, gingerbread men, stars, snowflakes, deer, fir trees and Christmas balls. The delicious hazelnut chocolates in dark Chocolate are packaged in...
It's so green! But everything in green, something is missing. So another color had to be included. In our green box the icing on the cake 15 pistachios tartufi (green) and 1 cranberry tartufo (red). The Tartufi pistachios are in the...
These white truffles are made from pistachios . The nuts are removed from the shell, peeled and roasted. Afterwards they become delicious with white chocolate and sugar Dimensions blended, shaped, cut into bite-sized pieces and packaged....
The terms truffle and Pralines are often used as synonyms. In fact, the truffle is a special form of praline. It is almost exclusively soft, i.e. without a crunchy chocolate shell like a classic praline, and consists of a ganache which, after cooling, is formed into small balls and rolled by hand, or cut with a "harp" as a sliced truffle.
The truffles-Pralines consist of a chocolate mass as well as cream or water, which is boiled up with whisky, champagne or other ingredients such as vanilla or spices. Refined with crunchy cocoa nibs, dried fruit pieces or caramel chips, the delicious little chocolate truffles also get one or the other highlight or are classically rolled in cocoa powder or powdered sugar. The chocolate truffle gets its name from the external similarity of the shape with the rare and expensive truffle mushrooms.
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