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Chocolate truffles
A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend the day with chocolate truffles.
A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend...
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A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend the day with chocolate truffles.
One of the Antica Torroneria Piemontese's most successful products has been given a new twist. An elegant feast for the palate in a new selection of Tartufini Dolci: 2 pieces each of Tartufino hazelnut pralines are packaged in a...
A pretty, colorful organza bag filled with 3 x 3 crunchy nutty, ZART melting hazelnut chocolates from Piedmont . The hazelnuts are the famous Tonda Gentile variety from Piedmont, the best hazelnuts in the world. In our bag we have packed...
The white hazelnut truffles are made from the best hazelnuts in the world: IGP hazelnuts from Piedmont. Most of the hazelnuts are finely ground and some are just chopped. Everything is mixed with sugar, whole milk powder and cocoa butter...
The truffles are made from real IGP hazelnuts , the Tonda Gentile hazelnuts from Langhe. With sugar, cocoa butter and Cocoa powder are mixed with the hazelnuts, shaped and packed in small pieces. The Antica Torroneria Piemontese was...
The extra dark truffles are made from the IGP hazelnuts Tonda Gentile from the Langhe in Piedmont. The nut has made Piedmont famous around the world and the products their exceptional taste. The nuts are finely ground or broken into...
The Italian truffles are made from the famous IGP hazelnuts, the Tonda Gentile from Langhe. They are mixed and moulded with sugar, cocoa butter and cocoa powder and then packed in small, bite-sized pieces. The Antica Torroneria...
These tartufo are made from pistachios and white chocolate. After peeling, the nuts are roasted, which gives them their unmistakable taste. Mixed with sugar and cocoa butter, it becomes the delicious Tartufi al Pistacchio. The...
The dark hazelnut truffles are made from the best hazelnuts in the world: IGP hazelnuts from Piedmont. Most of the hazelnuts are finely ground and some are just chopped. Everything is mixed with sugar, whole milk powder and cocoa butter...
These white truffles al cappuccino are made from Hazelnuts made. The famous IGP hazelnuts come from the area around Turin, are peeled, peeled and roasted. Afterwards they become delicious with white chocolate and sugar Dimensions...
The light hazelnut truffles are made from the best hazelnuts in the world: IGP hazelnuts from Piedmont. Most of the hazelnuts are finely ground and only partly chopped up. Everything is mixed with sugar, whole milk powder and cocoa...
Tartufo Dolce al Cocco - White hazelnut truffle with coconut The white hazelnut truffles from Antica Torroneria Piemontese are made from the best hazelnuts in the world: IGP hazelnuts from Piedmont . IGP, which is freely translated from...
Hazelnut truffle with ginger and cinnamon - 1 piece
Tartufo Dolce allo Zenzero e Canella - Hazelnut truffle with ginger and cinnamon The hazelnut truffles from Antica Torroneria Piemontese are made from the best hazelnuts in the world: IGP hazelnuts from Piedmont . IGP, which is freely...
The white hazelnut truffles are made with the best hazelnuts in the world: IGP hazelnuts from Piedmont. Most of the hazelnuts are finely ground and some are just chopped. Everything is mixed with sugar, whole milk powder and cocoa butter...
The hazelnut truffles with milk chocolate and caramelized hazelnuts are made from the best hazelnuts in the world: the IGP hazelnuts from Piedmont. Most of the hazelnuts are finely ground and some are just chopped. Everything is mixed...
Again a new variation of our popular Tartufi from Italy. This time the hazelnut pralines are made of white Chocolate with lemon and lime , a sweet and sour combination. The tartufi are individually wrapped in yellow light green striped...
The terms truffle and Pralines are often used as synonyms. In fact, the truffle is a special form of praline. It is almost exclusively soft, i.e. without a crunchy chocolate shell like a classic praline, and consists of a ganache which, after cooling, is formed into small balls and rolled by hand, or cut with a "harp" as a sliced truffle.
The truffles-Pralines consist of a chocolate mass as well as cream or water, which is boiled up with whisky, champagne or other ingredients such as vanilla or spices. Refined with crunchy cocoa nibs, dried fruit pieces or caramel chips, the delicious little chocolate truffles also get one or the other highlight or are classically rolled in cocoa powder or powdered sugar. The chocolate truffle gets its name from the external similarity of the shape with the rare and expensive truffle mushrooms.
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